Food leftover attracts many species. They are subject to the general cycle and at the same time are food for many “food pests” that have taken on important tasks in nature, namely the disposal of carrion, spoiled food and what has been left behind. Humans offer these animals a set table in their supplies, legacies and garbage. This not only tells a lot about society itself, but also offers an opportunity to present insects and other animals in context.
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