The classical dish to Christmas Eve in Germany. Easy to prepare and delicous, especially if Christmas preparations kept you busy all day and the following two days will deliver more food than you can eat. In the lower rhine region potato salad is made traditionally with gherkin, boiled eggs and mayonnaise, served with bockwurst.
1.370,00 €
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Niederrheinisches Freilichtmuseum Grefrath
Potatosalad with Bockwurst, boiled eggs and gherkin
food model
Bockwurst
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Bockwurst and gherkin
food model, close-up
gherkin
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quatered, boiled eggs
food models
potato salad with mayonaise
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close-up